Sous Chef - Airport Lounge - Laguardia Engineering - Flushing, NY at Geebo

Sous Chef - Airport Lounge - Laguardia

    • We are now hiring for a Sous Chef position.
    • Location:
      Note:
      online applications accepted only.
    • Schedule:
      varies - will include evenings and weekends
    • Internal Employee Referral Bonus Available

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 531253. Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview! Click here to learn more!

    The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:
    http:
    //olivia.paradox.ai/moSkg

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    At FLIK, our operating philosophy is centered on three essential factors:
    great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring today and every day.

    Job Summary


    Summary:
    Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.
    Essential Duties and
    Responsibilities:

    • Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
    • Assumes responsibility for kitchen in absence of Executive Chef.
    • Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
    • Helps with menu planning and ordering following appropriate company programs and initiatives.
    • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
    • Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
    • Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
    • Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.
    • Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
    • Performs other duties as assigned.

    Associates at FLIK are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    About Compass Group:
    Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
    Disclaimer:
    this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Los Angeles applicants:
    Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

    Req ID:
    531253

    SALARIED NON-EXEMPT

    Estimated Salary: $20 to $28 per hour based on qualifications.

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